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4. Digestion improves
How: Betalains, the pigments that give beets their red color, act as antioxidants.
Evidence: Betalains may reduce markers of chronic inflammation linked to arthritis, heart disease, and some cancers.
Tip: Raw, roasted, or juiced beets contain the most betalains; overcooking them can reduce their content.
5. Improves digestion and intestinal health.
How: One cup of beets contains 3.4 g of fiber, which feeds beneficial gut bacteria.
Evidence: A healthy microbiome supports immunity, metabolism, and even mood.
Bonus: Fiber also helps regulate blood sugar and promotes satiety.
6. Promotes natural detoxification
How: Betalains help liver enzymes process and eliminate toxins.
Evidence: Animal studies show improved liver function; human research is still limited.
Reality check: Beetroot benefits your body naturally, without the need for a sophisticated “cleanse.”
7. Provides key nutrients
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